the most amazing Pasta Salad
INGREDIENTS
- 300 – 400 gr Orzo (also known as Risoni or Biavetta)
- 500 – 600 gr of sundried Tomatoes in Oil (keep the oil)
- 200 gr Olives (preferably Kalamata)
- 300 – 400 gr of seasonal Greens such as green Beans, green Asparagus or Sugar Snaps
- 400 – 500 gr Feta
- 100 gr Pine Seeds toasted
- 200 – 300 gr Capers
- big bunch of Parsley
